Raspberry Fitness Tart

Raspberry Fitness Tart

My Raspberry Fitness Tart has become your favorite cake recipe. It’s low carb, low calorie and tastes totally delicious.

I get excited every time I see your beautiful creations of my recipes on Instagram. Please keep tagging me so I can see them

Because I write all of my recipes in two languages, you can find my recipes here entirely in English. This makes rebaking or recooking them so much easier for you guys.

 

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Ingredients | Cake Base

  • 150g ground almonds
  • 150g ground hazelnuts
  • Approx. 2 teaspoons sweetener of your choice
  • 1 egg
  • 3 beaten egg white
  • Optional: 2 tablespoons cinnamon
  • A few drops vanilla aroma
  • 7g baking powder

 

Ingredients | Raspberry Cream

  • 100g raspberries, mashed
  • 1kg light curd or greek yogurt
  • A few drops vanilla aroma
  • Approx. 5 tablespoons sweetener of your choice
  • 2 beaten egg white
  • 15g gelatin powder (or vegan alternative)

 

Ingredients | Raspberry Glaze

  • 300g raspberries (can be frozen)
  • Approx. 2 tablespoons sweetener of your choice
  • 30g gelatin powder (or vegan alternative)

 

Ingredients | Decoration

  • Raspberries

 

Directions | Cake Base

  • Place all ingredients into a bowl and mix them well.
  • Distribute mixture on the bottom of a covered cake form.
  • Bake it at 160°C for approx. 15 minutes.
  • Let cake base cool down for approx. 30 minutes.

 

Directions | Raspberry Cream

  • Place all ingredients into a bowl and mix them well.
  • Pour mixture over cooled cake base.
  • Let it cool down (best in fridge) for approx. 30 minutes.

 

Directions | Raspberry Glaze

  • Add 300g raspberries into a small pot and mash them at medium heat.
  • Add 30g gelatin powder and sweetener of your choice.
  • Let it simmer for approx. 1 minute.
  • Pour it over raspberry cream.

 

Directions | Deco

  • Decorate cake with raspberries.
  • Let it cool down in fridge for at least 5 hours (best over night).

 

Himbeer Fitness Torte

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