27 May Raspberry Swirl Cheesecake Tartlets
Today I have another super yummy and healthy recipe for you guys: Some really sweet tartlets that you can also take perfectly with you to work, school etc. 🙂 Feel free to share the recipe on facebook, Pinterest etc.
You can find many more healthy recipes in my healthy cookbook “Clean & Creative Cooking“. Download it here 🙂
Have lots of fun baking!
Xoxo
Maddi
Raspberry Swirl Cheesecake Tartlets
Ingredients | Cake bases (for approx. 12 pieces)
- 2 beaten egg white
- 100g ground almonds
- 50g coconut flour or other healthy flour
- 2 tablespoons unsweetened cocoa powder
- 1 TL baking powder
- 1 – 2 tablespoons sweetener of your choice
Ingredients | Cream
- 2 beaten egg white
- 100g low fat cream cheese
- 100g low fat cottage cheese
- 15g vanilla protein powder
- 1 – 2 tablespoons sweetener of your choice
Ingredients | Topping
- 100g raspberries or strawberries
Directions | Raspberry Swirl Cheesecake Tartlets
- Mix all ingredients for cake bases well and pour into muffin forms.
- Bake at 170°C for approx. 15 minutes.
- Mix all ingredients for the cream and pour over cake bases.
- Add berries into a blender and blend them well.
- Add small amounts over cream and draw patterns with a wooden stick.
- Bake at 170°C for approx. 15 minutes.
The picture is from the cute @joylovescookies who already used my recipe to bake these 🙂
lucijabbtravel
Posted at 15:13h, 22 MarchI’m gonna try it!
https://lucijabbtravel.blog/2017/03/18/spring-love/
Madeleine Schneider-Weiffenbach
Posted at 22:34h, 12 AprilHave fun baking love ❤️
Ashley Diana
Posted at 16:56h, 09 AprilLOVE how you made a naughty treat much healthier! Right up my alley- they look so colorful and delicious! Will definitely be trying this soon! ????
Madeleine Schneider-Weiffenbach
Posted at 12:24h, 10 AprilThx love ❤️