Raspberry Swirl Cheesecake Tartlets

27 May Raspberry Swirl Cheesecake Tartlets

Today I have another super yummy and healthy recipe for you guys: Some really sweet tartlets that you can also take perfectly with you to work, school etc. 🙂 Feel free to share the recipe on facebook, Pinterest etc.

You can find many more healthy recipes in my healthy cookbook “Clean & Creative Cooking“. Download it here 🙂

Have lots of fun baking!
Xoxo
Maddi

Raspberry Swirl Cheesecake Tartlets

Ingredients | Cake bases (for approx. 12 pieces)

• 2 beaten egg white
• 100g ground almonds
• 50g coconut flour or other healthy flour
• 2 tablespoons unsweetened cocoa powder
• 1 TL baking powder
• 1 – 2 tablespoons sweetener of your choice

Ingredients | Cream

• 2 beaten egg white
• 100g low fat cream cheese
• 100g low fat cottage cheese
• 15g vanilla protein powder
• 1 – 2 tablespoons sweetener of your choice

Ingredients | Topping

• 100g raspberries or strawberries

Directions | Raspberry Swirl Cheesecake Tartlets

• Mix all ingredients for cake bases well and pour into muffin forms.
• Bake at 170°C for approx. 15 minutes.
• Mix all ingredients for the cream and pour over cake bases.
• Add berries into a blender and blend them well.
• Add small amounts over cream and draw patterns with a wooden stick.
• Bake at 170°C for approx. 15 minutes.

The picture is from the cute @joylovescookies who already used my recipe to bake these 🙂