Raspberry Swirl Cheesecake Tartlets

Raspberry Swirl Cheesecake Tartlets

Today I have another super yummy and healthy recipe for you guys: Some really sweet tartlets that you can also take perfectly with you to work, school etc. 🙂 Feel free to share the recipe on facebook, Pinterest etc.

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You can find many more healthy recipes in my healthy cookbook “Clean & Creative Cooking“. Download it here 🙂

Have lots of fun baking!
Xoxo
Maddi

Raspberry Swirl Cheesecake Tartlets

Ingredients | Cake bases (for approx. 12 pieces)

  • 2 beaten egg white
  • 100g ground almonds
  • 50g coconut flour or other healthy flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 TL baking powder
  • 1 – 2 tablespoons sweetener of your choice

Ingredients | Cream

  • 2 beaten egg white
  • 100g low fat cream cheese
  • 100g low fat cottage cheese
  • 15g vanilla protein powder
  • 1 – 2 tablespoons sweetener of your choice

Ingredients | Topping

  • 100g raspberries or strawberries

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Directions | Raspberry Swirl Cheesecake Tartlets

  • Mix all ingredients for cake bases well and pour into muffin forms.
  • Bake at 170°C for approx. 15 minutes.
  • Mix all ingredients for the cream and pour over cake bases.
  • Add berries into a blender and blend them well.
  • Add small amounts over cream and draw patterns with a wooden stick.
  • Bake at 170°C for approx. 15 minutes.

The picture is from the cute @joylovescookies who already used my recipe to bake these 🙂

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