Low Carb Bee Sting Cake

19 May Low Carb Bee Sting Cake

Posted at 07:34h in All, Recipes by

Hi lovelies,

here is finally another healthy recipe. Feel free to let me know what recipes you’d like me to create. I love developing healthy alternatives to unhealthy dishes 😀

Here is my version of a Healthy Bee Sting Cake which tastes even better than the original as it is not soo sweet and won’t fill you up as much 😀

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You can find many more healthy recipes in my healthy cookbook “Clean & Creative Cooking“. Download it here 🙂

Have lots of fun baking this one!
Xoxo
Maddi

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Low Carb Bee Sting Cake

Ingredients | Cake base

  • 100g ground almonds
  • 50g coconut flour or other healthy flour
  • 7g baking powder
  • 2 tablespoons light curd or greek yogurt
  • 5 egg white, beaten
  • 5 egg yolk
  • 1 – 2 tablespoons sweetener of your choice

Ingredients | Topping

  • 100g almond slices
  • 2 tablespoons brown sugar or honey

Ingredients | Filling

  • 1 package unsweetened vanilla pudding powder
  • 400ml milk of your choice
  • Sweetener as desired
  • 200g light curd or greek yogurt
  • 30g gelatin powder

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Directions | Low Carb Bee Sting Cake

  • Mix all ingredients well and add half of it onto a with parchment paper covered cake form.
  • Bake it at 170°C for approx. 20 minutes.
  • Let cake cool down, take it out of form and distribute other half of dough in form.
  • Add first some sliced almonds, then some brown sugar or honey on top of dough.
  • Bake it at 170°C for approx. 20 minutes.
  • Let cake cool down.
  • Prepare pudding according directions, just with 400ml milk and some sweetener.
  • Mix pudding with curd or greek yogurt, some sweetener and gelatin powder (or vegan alternative) and let it cool down.
  • Distribute pudding mixture onto below cake form and add above cake form.
  • Let it cool down it fridge for at least 3 hours.
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