Low Carb Bee Sting Cake

Low Carb Bee Sting Cake

Hi lovelies,

here is finally another healthy recipe. Feel free to let me know what recipes you’d like me to create. I love developing healthy alternatives to unhealthy dishes 😀

Here is my version of a Healthy Bee Sting Cake which tastes even better than the original as it is not soo sweet and won’t fill you up as much 😀

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You can find many more healthy recipes in my healthy cookbook “Clean & Creative Cooking“. Download it here 🙂

Have lots of fun baking this one!
Xoxo
Maddi

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Low Carb Bee Sting Cake

Ingredients | Cake base

  • 100g ground almonds
  • 50g coconut flour or other healthy flour
  • 7g baking powder
  • 2 tablespoons light curd or greek yogurt
  • 5 egg white, beaten
  • 5 egg yolk
  • 1 – 2 tablespoons sweetener of your choice

Ingredients | Topping

  • 100g almond slices
  • 2 tablespoons brown sugar or honey

Ingredients | Filling

  • 1 package unsweetened vanilla pudding powder
  • 400ml milk of your choice
  • Sweetener as desired
  • 200g light curd or greek yogurt
  • 30g gelatin powder

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Directions | Low Carb Bee Sting Cake

  • Mix all ingredients well and add half of it onto a with parchment paper covered cake form.
  • Bake it at 170°C for approx. 20 minutes.
  • Let cake cool down, take it out of form and distribute other half of dough in form.
  • Add first some sliced almonds, then some brown sugar or honey on top of dough.
  • Bake it at 170°C for approx. 20 minutes.
  • Let cake cool down.
  • Prepare pudding according directions, just with 400ml milk and some sweetener.
  • Mix pudding with curd or greek yogurt, some sweetener and gelatin powder (or vegan alternative) and let it cool down.
  • Distribute pudding mixture onto below cake form and add above cake form.
  • Let it cool down it fridge for at least 3 hours.

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