Piggy Cake

29 Dec Piggy Cake

Hi lovelies,

in 2 days is NYE. I believe there isn’t any cuter cake than this piggy cake. The recipe has been on the internet for a while but I tried to create a lighter version of it so you don’t need to feel guilty afterwards 😉

Have lots of fun making it!

Xoxo

Maddi

Ingredients | Cake base

• 1 cake of your choice (I used a healthy chocolate cake from my healthy cookbook “Clean & Creative Cooking” – download it here)

Ingredients | Filling

• 500g light curd or greek yogurt
• A bit sweetener of your choice
• Optional: Fruit of your choice (raspberries, strawberries etc.) – I used 100g frozen raspberries
• A bit vanilla aroma
• 30g gelatin powder

Ingredients | Decoration

• 2 1/2 packages Kitkat Mini
• 300-400g pink fondant (or white one with some red food coloring)
• A bit melted sugarfree chocolate
• Sugarfree Nutella
• Decoration of your choice

Directions | Piggy Cake

• Prepare cake and let it cool down.
• Mix ingredients for filling.
• Separate cake in two halves.

• Distribute filling in between.
• Put in fridge for at least 5 hours or better over night.
• Melt chocolate.

• Add Kitkats on the sides with some chocolate.
• Cover cake with Nutella.

• Color fondant and form pigs.
• Places piggies on Nutella.
• Decorate.