Piggy Cake

Piggy Cake

Hi lovelies,

in 2 days is NYE. I believe there isn’t any cuter cake than this piggy cake. The recipe has been on the internet for a while but I tried to create a lighter version of it so you don’t need to feel guilty afterwards 😉

Have lots of fun making it!

Xoxo

Maddi

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Ingredients | Cake base

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Ingredients | Filling

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Ingredients | Decoration

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Directions | Piggy Cake

  • Prepare cake and let it cool down.
  • Mix ingredients for filling.
  • Separate cake in two halves.

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  • Distribute filling in between.
  • Put in fridge for at least 5 hours or better over night.
  • Melt chocolate.

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  • Add Kitkats on the sides with some chocolate.
  • Cover cake with Nutella.

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  • Color fondant and form pigs.
  • Places piggies on Nutella.
  • Decorate.

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