Clean New York Cheesecake

14 Dec Clean New York Cheesecake

Hi sweeties,

who of you lovelies is also such a big cheesecake lover like myself? Nothing compares to a real New York Cheesecake. In contrast to other cheesecakes the New York Cheesecake is more rich and creamy 🙂 Hence, it wasn’t very easy creating a healthy and light version of it; a recipe which is not only delicious but also light. But I believe I managed to create such a recipe so definitely try it out yourself 😀

All ingredients are for a small cake form. Just double the ingredients for a regular cake form.

Have lots of fun remaking this one!
Xoxo
Maddi

Ingredients | Low Carb Cheesecake Base

• 150g ground almonds
• 150g grated coconut
• 2 eggs
• 1 tablespoons coconut oil
• 2 tablespoons sweetener of your choice

Ingredients | Cheesecake Cream

• 200g low fat cottage cheese
• 250g light cream cheese
• Approx. 1 – 2 tablespoons sweetener of your choice
• 60g vanilla protein powder

Ingredients | Topping

• 15g gelatin powder (or vegan alternative)
• 1 tablespoon sweetener of your choice
• 1 cups strawberries – can be frozen (of course you may use other fruit such as frozen raspberries)

Directions | New York Cheesecake

• Mix all ingredients for the cake base, place them in a covered cake form and bake it at 160°C for approx. 15 minutes.
• Let cake base cool down.
• Mix all ingredients for cheesecake cream until creamy.
• Pour over cake base.
• Put it in the oven and bake it at 160°C for approx. 30 minutes.
• Add strawberries into a blender, mix with gelatin powder and sweetener and pour over cheesecake.
• Store cake in fridge for at least 1 hour.