Raspberry Fitness Tart

30 Sep Raspberry Fitness Tart

My Raspberry Fitness Tart has become your favorite cake recipe. It’s low carb, low calorie and tastes totally delicious.

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Because I write all of my recipes in two languages, you can find my recipes here entirely in English. This makes rebaking or recooking them so much easier for you guys.

Ingredients | Cake Base

• 150g ground almonds
• 150g ground hazelnuts
• Approx. 2 teaspoons sweetener of your choice
• 1 egg
• 3 beaten egg white
• Optional: 2 tablespoons cinnamon
• A few drops vanilla aroma
• 7g baking powder

Ingredients | Raspberry Cream

• 100g raspberries, mashed
• 1kg light curd or greek yogurt
• A few drops vanilla aroma
• Approx. 5 tablespoons sweetener of your choice
• 2 beaten egg white
• 15g gelatin powder (or vegan alternative)

Ingredients | Raspberry Glaze

• 300g raspberries (can be frozen)
• Approx. 2 tablespoons sweetener of your choice
• 30g gelatin powder (or vegan alternative)

Ingredients | Decoration

• Raspberries

Directions | Cake Base

• Place all ingredients into a bowl and mix them well.
• Distribute mixture on the bottom of a covered cake form.
• Bake it at 160°C for approx. 15 minutes.
• Let cake base cool down for approx. 30 minutes.

Directions | Raspberry Cream

• Place all ingredients into a bowl and mix them well.
• Pour mixture over cooled cake base.
• Let it cool down (best in fridge) for approx. 30 minutes.

Directions | Raspberry Glaze

• Add 300g raspberries into a small pot and mash them at medium heat.
• Add 30g gelatin powder and sweetener of your choice.
• Let it simmer for approx. 1 minute.
• Pour it over raspberry cream.

Directions | Deco

• Decorate cake with raspberries.
• Let it cool down in fridge for at least 5 hours (best over night).